Japanese cutting skills - Super sharp Japanese utility knife




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Added: 20-12-2016
Views: 622 | Runtime: 2m 52s
Video Description:
Chef Dai demonstrates on a humble cucumber a few simple cutting techniques. The first technique can be used as a garnish on a place. The second is a commonly used technique in Japan called "Katsuramuki". And the third method can be used for salads and pickled cucumber dishes.
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